Thomas Rigby's, Liverpool

This public house is fantastic,one of the best pubs i have ever been to.The real ale is great but the food is out of this world.The local dish "Scouse" is on offer a bargin at �9.95 a bowel.I was informed by head chef David Lee that it is all made with fresh local ingredients.The steak and Okells pie is nice and it comes with hand made proper chips.Sunday roast is served every sunday.The roast beef is the best it comes with homemade yorkshire pudding,fresh locally sourced vegetables,homemade roast potatoes and proper red wine gravy.pastry chef David Hassell makes all the desserts in house including homemade apple pie,spotted dick,sticky toffee pudding and locally sourced blackberry crumble with English custard.FANTASTIC!!!!1

1 Sep 2008 22:12